Unwind and relish the friendly atmosphere at this charmingly restored in-house bar and restaurant. Savor a coffee and dessert while soaking in Naseby's laid-back atmosphere. Dine by the cozy fire or beneath the stunning night sky.
The menu features award-winning dishes made with fresh ingredients, followed by a delicious homemade dessert. Choose from a variety of Emerson beers on tap or explore the extensive whiskey collection
The Royal Hotel
BASKET FRIES (gf)
$10
CIABATTA GARLIC BREAD (df)
$15
WAFFLE FRIES (df)
$15
Small Plates
BUFFALO WINGS (8)
chicken wings tossed in chilli sauce with blue cheese dip. (gf)
$20
STREET FOOD DUMPLINGS (6)
vegetarian or prawn ginger with honey soy dipping sauce. (df)
$16
SALT & PEPPER SQUID
with garlic aioli. (df)
$16
BABY BACK PORK RIBS (6)
marinated in Coca Cola sauce. (gf, df)
$20
BROCCOLINI
freshly steamed with roasted almonds on hummus, chives & lemon garlic oil. df, vg, gf
$15
Burgers
All burgers served with fries $26.
Gluten free buns available +$2
BEEF
bacon, cheese, lettuce, red onion, tomato & classic burger sauce on cloud bun
SOUTHERN FRIED CHICKEN
cheese, red onion, tomato, lettuce, ranch dressing on brioche bun
VEGGIE
grilled mushroom, halloumi, caramelised onion, fresh salad & picklenaise on cloud bun. (vg)
Pizzas
Thin based pizza $26.
MEAT LOVERS
ham, salami, mild pepperoni
BBQ CHICKEN
chicken, red onion, BBQ sauce
MARGHERITA
tomato paste & mozzarella cheese
VEGETARIAN
charred vegetables, rocket, mushrooms, red onion, garlic aioli sauce. vg
Gluten free base available +$2. Vegan cheese available +$2
Mains
Available all day
PRAWN & MANGO SALAD
chili, cucumber, red onion, mixed salad leaves, citrus dressing (gf, df)
$28
BUTTER CHICKEN CURRY
Homemade butter chicken served with fresh tomato, coriander, cucumber salsa, basmati rice, naan. (gf option)
$25
FISH & CHIPS
tempura battered Whiting with salad, skin on fries & tartare
$27
PESTO PASTA
fresh basil pesto, cherry tomatoes and parmesan (df option)
Add: chicken/mushroom/prawns +$4 each
$25
Mains
Available after 5pm
SMOKED SALMON FILLET
served with a smooth broccoli mash & a honey, ginger & teriyaki glaze
$35
LAMB SHANK
served over a kumara & carrot mash with a braised red wine reduction (gf)
$33
BEEF RIB EYE
served with parmesan roast potatoes, roasted vegetable OR salad and fries, with a choice of sauce (mushroom, green peppercorn, garlic butter). (gf)
$40
Extras
Side Salad - $8
Side of Vege- $8
Rice - $5
Extra Fries - $6
Kids
$15
NUGGETS N' CHIPS (5)
MINI CHEESEBUGER N’ CHIPS
MINI HOT DOGS N' CHIPS (2)
FISH FINGERS N' CHIPS (3)
Desserts
Served with ice cream & cream. $15
STICKY DATE PUDDING - w butterscotch sauce.
COFFEE & KAHLUA TIRAMISU
APPLE & RHUBARB CRUMBLE - w coconut & lemon.
VANILLA CREME BRULEE - w a blueberry compote
CHEESECAKE - w almond crumble & mixed berry coulis
DECADENT CHOCOLATE SOUFFLE
ICE CREAM SUNDAE - w chocolate, caramel or berry sauce
KIDS SUNDAE $6
Vegan ice cream available
To avoid missing out, it pays to book
Call 03 444 9990 to reserve your table
